La Petite Maison means ‘The Little House’ in french …

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The original restaurant is located in Nice, France. La Petite Maison has 4 branches.(Cannes in France, London , Dubai, New York)  …

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I had excellent dinner at fabulous restaurant last night. I met the nicest people… The restaurant team members makes everyone feel welcome and special !!

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In the Kitchen with İstanbul’s executive chef is Liam Smith Laing who previously worked at La Petite Maison-London.

 

It serves up À la Carte menu with Italian and French influences … The menu is dominated by Mediterranean and South of France.

They also offer a wide selection of cocktails and wines …

 

Fantastic french restaurant !… The flavors come to the table. Sharing foods with your partner.

 

There were tomatoes and lemon on the table. The people always get confused… Are we supposed to eat or not ? Vegetables are used not for decoration.

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The main purpose is to slice the tomatoes and lemon. After pouring lemon juice and olive oil on sliced tomatoes, of course take with their artisan, soft breads. ... Unfiltered fresh olive oil is called Çanakkale. It has strong smell and vitality.

 

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STARTERS (BAŞLANGIÇLAR)

 

I choosed my first starter :

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Qui noa Salad (in english)

Kinoa Salatası (in turkish)

Taboulé de Quinoa (in french)

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It is very nutritious food. Enjoy this colorful salad and fresh flavors made with quinoa together with all kinds of raw vegetables and nuts,…

Quinoa is a grain, .…Quinoa plants and seeds are eaten and growing places in the region of South America.

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For the following second starter: Chef’s recommendation was superb !! ..

 

Grilled Aubergine, Mozzarella and Shrimps with Pesto
Izgara Patlıcan, Mozzarella, Karides, Pesto
Aubergine Grillee, Mozzarella et Crevettes au Pistou

 

 

MAIN DISHES (ANA YEMEKLER)

Home Made Pasta with Squid and Prawns
Ev yapımı Mafaldine Makarna,Mürekkep Balığı, Karides
Pates Fraiches aux Calamars et Crevettes

 

Mafaldine is a kind of italian pasta. Pasta cooked al dente and superb delicious dish !!

 

DESSERTS (TATLILAR)

Passion Fruit Beignets, Raspberry Cloud and Yogurt Sorbet

Exotic Meyveli Beignets, Ahududu Aromalı Köpük
Beignets de Fruits de la Passion, Emulsion de Framboise

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Magnificent dessert ! I loved yogurt sorbet.

 

Beignets are a type of deep fried dough. They are essentially french donuts covered in powdered sugar and have no hole…
The french style donut (beignet) is very popular in the United States as a dessert.

 

My Impressions : Good food, nice ambience, professional service, and menu options suit every budget… Shortly everything was superb!

I wanted to let you know that I had one of the best dinners at La Petite Maison

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Address Description  :  La Petit Maison, at the entrance of the Hotel Park Hyatt İstanbul, Maçka Palas. 
Phone : + 90 212 232 03 86

 

Good Flavor Stops  !!!