Murat Mumcuoğlu - Blogger  

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I am pleased to announce that young talented entrepreneur to follow his cooking experiences.

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Murat is a blogger and he is also blogging about his experiences on his blog http://www.sarapatolyesi.net

 

Murat Mumcuoğlu is really lovely chef &blogger and you will have a chance to have very nice talk with Mr.Mumcuoğlu regarding his Culinary experiences…

 

He has an extensive background. You’ll definitely enjoy listening about his experiences: 

 

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Salsa and Pesto Sauces were prepared in their kitchen. The best of ingredients comes from in different parts of the country. Pork products comes from Spain, dried meat from Serbia, Canned Sardines from Gallipoli (Gelibolu)…

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They prepare Italian Panini and Spanish Tapas Appetizers with Turkish ingredients.
Panini comes from italian “slice of bread”

Tapas are kind of small tasty Spanish snacks, often served with a drink.

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By the way, the tapas sandwiches  look pretty good on counter !

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Tapas are brought to the table instantly after Sangria drink is served.
Sangria is a refreshing summer drink! from Spain that includes chopped fruit and sparkling water…

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They were respectively followed these tapas and dessert :

 

Kereviz remoulade (sos) üzerinde somon gravlax
Salmon gravlax with celeriac remoulade.

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Gravlax is a Nordic dish consisting of raw salmon. Gravlax comes from two scandinavian words: grav meaning grave and lax meaning salmon. It means “buried salmon”

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Remoulade is pretty tasty! Remoulade is a sauce like aioli or mayonaise. So, celeriac remoulade means: celery with a cream sauce.

 

 

Nohut (ispanyol salam ile)
Garbanzos Con Chorizo – Chickpeas With Spanish sausage from Spain

Chickpeas are called garbanzo in Spanish.
Chorizo is a kind of seasoned pork sausage of Spain or Mexico
ABSOLUTELY DELISH !!!

 

Salmorejo (Endülüs usulü soğuk domates çorbası)

Spanish cold tomato soup.
It’s similar to gazpacho. It was a delicious mix of refreshing, tangy !!

 

İspanyol Jambonuna sarılı Kuşkonmaz
Asparagus Wrapped With Serrano Ham
taste delicious ! well roasted asparagus !

 

Tortilla (İspanyol omleti)
Spanish Omelette, a kind of thin pancake made from corn meal and cooked on a hot griddle until dry.

 

 

Sakızlı Cheesecake
Gummy cheesecake: It is made with mascarpone cheese and distinctive flavours…
ABSOLUTELY DELICIOUS DESSERT !!!

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Also, Cheese Halva (in turkish Peynir Helvası) is always brought from Çanakkale and It is served as the dessert. This place is also famous for their almond cake called “tarta de Santiago” (Spanish Almond Cake)
 

 

My Comments:
There are many things that I am looking for in a venue… But the most noticeable three things ;

Hygiene , Service quality, Service-friendliness. I have enjoyed all of them.

High quality food with very affordable prices !!

 

 Good Flavor Stops !!!